Soya Chaap Malai Tikka Recipe | Malai Chaap Tikka Recipe

Soya Chaap Malai Tikka Recipe- Soya Recipes Vegetarian

Soya Chaap Tikka
Tasty Homemade Soya Chaap Malai Tikka

Time Durations |

• Prep: 30 min
• Cook: 10 min
• Total: 40 min
• Level: Medium
• Serve: 3-4

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Hello friends, today's recipe is going to be very fun: we are also going to have a lot of fun by teaching you.
Today we will make very special dish soya chaap malai tikka recipe,

Soya Chapp Malai Chap Tikka Recipe. Protein soy chaap malai tikka recipe is a very tasty and very easy to cook recipe. It is a completely soya recipes vegetarian dish but it looks like non-veg. It is very easy to make soya chaap malai tikka recipe made at home, whether in the oven, on gas or in the pan, it will be ready in a very short time.

You can see more marinated recipes here.
Chicken malai tikka recipe.

Shrimp tandoori masala recipe.

Ingredient for Soya Chaap Malai Tikka Recipe:-

• Soya chap - 6 (350 grams)
• Curd - 4 tbsp
• Cream - 2 tbsp
• Butter - 2 tablespoons
• Green coriander - 2-3 tbsp
• Roasted garam flour - 2 tbsp
• Red chili powder - 1 tsp
• Coriander Powder - 1 tsp
• Chaat Masala - 1 tsp
• Turmeric powder - ½ tsp
• Garam Masala - ½ tsp
• Black pepper - 4 tsp
• Kasuri Methi - 2 tsp
• Mint powder - ½ tsp
• Black salt - ½ tsp
• Salt - ½ tsp

Preparations of Malai Chaap Tikka Recipe :-

To make soya chaap malai tikka recipe , take 6 soya chaaps and cut it into long pieces and remove the stick.

For marinate soya chaap malai tikka recipe:-

1).

4 tbsp yogurt, 2 tbsp cream, 1 tbsp butter, 2 tbsp roasted gram flour, 1 tsp red chilli powder, 1 tsp coriander powder, ½ tsp chaat masala, ½ tsp turmeric powder, ½ tsp Add teaspoon garam masala, ¼ tsp black pepper, 1 tsp mint powder, 2 tsp kasoori methi, ½ tsp black salt and ½ tsp salt.
Everything mix properly and then
Marinate is ready.

2).

first put the soya chaap in the marinate and mix it well so that the marinate is good attached to the chaap. Once the spices are well set, leave the chaaps for 30 minutes.

3).

After 30 minutes, take an oven stick and apply the chaap in it and while rolling over the gas, compress it slightly. When lightly roasted, apply some butter on the chaap and roast it again. When the color becomes dark, take out the chaap from the stick.

Soya chaap malai tikka recipe To make in the oven:-

4).

Preheat the oven to 200 ° C.

To make the chaap in the oven, place the chaap on the cake a short distance and keep it in the oven and let it cook for 10 minutes.

After 10 minutes remove the chaap and apply butter and cook it in the oven for 3 minutes.

Soya chaap malai tikka recipe To make in pan:-

5).

Put a little butter in pan and heat.

After the butter is hot, put the pieces in the pan and cook on a low flame for 2 to 3 minutes. After 2 minutes, flip the chaap and cook the other side too. Once both sides of the chaap turn golden brown, take out the arc from serving to cut it. Cut the pieces into 3 to 3 small pieces and serve them in a vessel.

Now add ½ tsp chaat masala, ¼ tsp salt, a little green coriander, add 2 tsp cream and 1-2 tsp butter. You can eat it with any sauce.

We have Learn in at home very easily , Soya chaap malai tikka recipe, hope you will like it very much that you also try it at your home.

Suggestion:-

You can also use cream instead of cream.
If you want the color of the arc to be dark, you can use red chilli.

TAG:

Barbecue  Oven-baking    Grilled    Marinate