Butter chicken home made recipe
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| Tasty Butter Chicken Non veg butter chicken recipe at home |
Time Durations |
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Level: Medium
- Serve: 4
Today we will learn butter chicken, this tasty chicken recipe is liked by everyone, at this time everyone is living at home, in the whole world lock down corona virus is going on, in such a situation, staying at home, I feel like eating something spicy.
That's why we think today bring some different types of recipes for you so that you can have fun by eating and also learn some different types of butter chicken recipe.
This is a type of non veg dish that we will make, instead of chicken, you also use Cheese instead of chicken.
Who does not like choppy and spicy food in today's time. You can not even eat the boring food of the house every day, you would also like to make something different and spicy. And in such a situation, the name of chicken comes first in our mind. How many ways can we make chicken, fry chicken, gravy chicken, chicken 65, griddle chicken… ..etc.
And in the same way today I have come for you butter chicken, so today we will see how to make butter chicken? It is very easy to make, and it is very postic and spicy, you can make it in your party if you want. This chicken recipe is prepared in a rich gravy of butter tomatoes. So let's make restaurant style butter chicken. To make it, we need
Ingredients:-
- Chicken: 800 grams
- Tomato: 4
- Green chilli: 4
- Garlic: 10-12 pieces
- Ginger: 1/2 (half) inch
- All purpos white four: 25 grams
- Courn floor: 2 teaspoons
- Curd: 100 grams
- Salt
- Turmeric powder: 1 teaspoon
- Chilli Powder: 1 teaspoon
- Corainder lives: 1 teaspoon
- Cumin powder: 1 teaspoon
- Chicken Masala: 2 teaspoons
- Cumin Seeds: Half a teaspoon
- Kasoori methi: 1 teaspoon
- Butter: 50 grams
Preparations:-
1). First of all, wash the chicken in a bowl and keep it in a bowl and mix it well by adding the corn flour, maida, turmeric, chilli, coriander powder, salt and keep it covered for 5 minutes.
2). And till then after a pan on the gas and add oil to it.
3). Then add cumin seeds and when a little cumin burns, add garlic and ginger pieces and cook for a while.
4). Then add the tomato pieces and fry them lightly.
5). And then grind it into a mixer to make a paste.
Now place the pan / pan on the gas again and add some oil to it and fry the chicken
6). Here, I have fried all the pieces of served Chicken. (if you want You can also eat fried chicken).
7). Then add a little more oil to the remaining oil and add turmeric, chilli, coriander powder and roast it. (spices in oil cook very quickly).
8). Then add tomato paste and roast it.
9). Then put chicken fry in it and add chicken masala and cook it for 10 minutes by covering it.
10). Then fry the karoosi methi on low heat.
11). And mash it on the hand and put it in the chicken and put butter in it from all the sides. And now your butter chicken is ready, take it out in a fork and heat it.
How to serve butter chicken:-
While serving butter chicken, you can garnish it with cream, coriander leaves and green chillies. You can eat it with bread, fried rice, pilaf, kachori, and many other things.
Suggestions:-
If no one is eating non-veg in your house, then you can also add cheese to the chicken.
This was my Butter Chicken recipe of today which we have learned at home, I hope you will like it, you should also visit your house This non-veg butter chicken has been made very tasty to this chicken recipe, for this time, this is the only recipe available in the next recipe.
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